It's a Lifestyle!

NEW LEGACY VEGANS

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Avocado
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Homemade Hummus
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Vegetables
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Image by Floh Maier
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Brazil Nuts
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Image by Deryn Macey
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Tomato
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Organic Strawberries
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Butternut Squash
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Avocado
press to zoom
Homemade Hummus
press to zoom
Vegetables
press to zoom
Image by Floh Maier
press to zoom
Brazil Nuts
press to zoom
Image by Deryn Macey
press to zoom
Tomato
press to zoom
Organic Strawberries
press to zoom
Butternut Squash
press to zoom
 
 
 

Meet the founders

LaVonna Shannon

LaVonna Shannon is a Vegan Chef and Holistic Nutritionist. She is a Florida native, born and raised in Fort Lauderdale, FL. She earned her Associates of Science in Culinary Arts and her Bachelor of Science in Nutrition from Johnson & Wales University. After graduating, she worked as a Nutritionist within underserved communities in Denver, Colorado, and Fort Lauderdale Florida.

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Stephanie Harper

Stephanie Harper is a Vegan Cook and Baker born in London, England and raised in Patterson, New Jersey. She developed her cooking skills by learning from her Jamaican grandmother at a very young age. After moving to Florida and marrying, she mastered American dishes that she learned from her mother and father in law, who were both great cooks.

  • Instagram
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