Organic Kamut Flakes

A Nutty, Nutrient-Rich Alternative to Oats

Experience the wholesome goodness of Yupik Organic Kamut Flakes, a nutritious and versatile ingredient made from steamed, rolled, and lightly roasted Kamut grains. With their nutty flavor and hearty texture, these flakes are a perfect alternative to rolled oats, ideal for hot cereals, granola, baked goods, and more.

Key Features

• Rich, Nutty Flavor: Adds a robust taste and firm texture to your recipes, elevating both sweet and savory dishes.
• Packed with Nutrition: High in fiber, protein, and iron, and an excellent source of complex carbohydrates for sustained energy.
• No Salt or Sugar: Naturally wholesome with no added salt or sugar, making it a perfect choice for health-conscious diets.
• Versatile Ingredient: Ideal for hot cereals, cookies, muffins, health bars, granola bars, and even soups for a hearty twist.
• Certified Organic and Kosher: Non-GMO, vegan, raw, sulfite-free, and free of artificial additives, ensuring top quality and purity.

Why Choose Organic Kamut Flakes?

• Nutritious and Delicious: A powerhouse of essential nutrients in a naturally flavorful form.
• Versatile Cooking Options: Suitable for breakfast, snacks, baking, and hearty meal preparations.
• Eco-Friendly and Sustainable: Certified organic and crafted with environmentally conscious practices.
• Perfect for Health-Conscious Lifestyles: A vegan and vegetarian-friendly option packed with natural goodness.

Cooking Instructions

• Use a 2:1 ratio (2 cups water to 1 cup Kamut flakes).
• Bring water to a boil, add flakes, reduce heat, and simmer for 10-15 minutes, stirring occasionally.
• Serve as a hot cereal or use in your favorite recipes.

Suggested Uses

• Breakfast Cereal: Enjoy warm with your favorite milk, fruits, or nuts for a hearty start to the day.
• Baking: Add to cookies, muffins, and granola bars for a boost of flavor and nutrition.
• Savory Dishes: Stir into soups and stews for a unique, satisfying texture.